Banana flakes are dehydrated or dried banana slices that are often used as an ingredient in various foods such as cereals, smoothies, and baked goods. They are generally considered safe to eat, as they are simply dried versions of bananas without added ingredients in most cases.
However, if you have allergies to bananas, you should be cautious when consuming banana flakes, as they could potentially trigger an allergic reaction. Also, consuming excessive amounts of any food can sometimes lead to gastrointestinal discomfort or other minor issues.
It’s important to note that information could have changed since our last research, so I recommend checking with more recent and reliable sources or consulting with a healthcare professional if you have concerns about consuming banana flakes or any other specific food product.