Almond milk is the world’s most popular plant milk. It is rich in healthy nutrients, but compared to whole almonds, it is absorbed and loses a lot of fiber. Almond milk is a nutritious, low-calorie beverage. It is made by grinding almonds, mixing them with water, and then straining the mixture to make a product that looks milk-like and flavored with nuts.
Usually, additional nutrients such as calcium, riboflavin, vitamin E, and vitamin D are added to increase their nutrient content in them. Many types of products are available, and some people do them at home. Ideal for those who can or do not choose not to drink cow’s milk, as well as people who like to taste it.
Almond Milk Benefits
A Good Source of Magnesium
Almond milk is rich in magnesium. This mineral is one of the four most common minerals in your body. It is a necessary component of more than three hundred enzymes. Magnesium is very important in controlling blood sugar levels and using energy in the body.
It Helps with Lactose Intolerance
Almond milk is lactose-free because it is not an animal product. As a result, it is a suitable substitute for people with lactose intolerance. Almond milk can be used in any recipe that requires animal milk.
Low in Calories and Carbs
Compared to animal milk, unsweetened almond milk has less sugar and carbohydrates. It has 50% to 80% fewer calories than dairy products while remaining equally rich. It is considered a low glycemic index diet as a result. This means that almond milk is less likely to cause blood sugar spikes.
Top with Bone-Building Calcium
Many commercial products of almond milk are fortified with calcium. Bone health is deeply bound to calcium because the minerals make up the most complex structures in the bones. Getting enough calcium keeps your bones strong and can help your body fight osteoporosis.
May the Slow Progress of Mental Illness
Almond milk is rich in Vitamin E, an antioxidant known to help your brain. Studies have shown a link between getting enough vitamin E and a lower risk of mental illnesses such as Alzheimer’s Disease. It has also been shown to reduce the progression of Alzheimer’s disease in severe cases.
High on Antioxidants
Antioxidants are important in reducing damage from free radicals. These molecules can cause damage to nearby cells, which can lead to everything from signs of aging to cancer. The nutritional properties of almond milk and antioxidants can help your body manage free radicals effectively.
Strong Nutritious
Although almond milk can be almost as nutritious as cow’s milk, rich products are approaching. They usually contain vitamin D, calcium, and extra protein, making them similar to regular milk in nutritious content. However, almond milk is naturally rich in vitamins and minerals, especially vitamin E.
Sugar-free Almond Milk does not raise Blood Sugar
Most almond milk on the market is loaded with added sugar. On the other hand, unsweetened almond milk, a low-carb drink, is made up of less than 2% carbs, or 3.43 g of carbs in one cup. In comparison, low-fat cow’s milk contains 5% carbs, consisting of 12 g per cup.
Almond milk is also high in fat and protein in terms of its carb content. For this reason, it does not cause a spike in blood sugar levels, making it ideal for people with diabetes, as well as those who follow a low-carb diet. However, be sure to read the list of ingredients and choose products that are as clean as possible.
Almond Milk can Strengthen Your Bones
Dairy products are a very rich source of calcium. In contrast, almonds are a poor source of this element. To make almond milk look like real milk, manufacturers often enrich it with calcium. For example, a commercial cup of almond milk can contain 37% or more of your daily requirement, depending on the type and product.
By comparison, the calcium content in a cup of cow’s milk can contain about 23% of your daily need, depending on the type and product. For this reason, rich almond milk is an excellent source of calcium for people who do not consume dairy products, such as vegans and those who are lactose intolerant or milk allergen.
Calcium is essential for building and maintaining bone mass. For this reason, a diet high in calcium reduces the risk of osteoporosis, a condition associated with weakened bones and fractures.
It Can Reduce the Risk of Heart Disease
Experimental studies show that regular use of nuts is linked to a decrease in heart disease. This is because they contain a lot of healthy fats. Almond milk is 1% fat by weight, about 90% of which is not saturated. Studies have linked oleic acid, a major fatty acid to almond oil, with beneficial changes in blood lipids.
One study in healthy adults showed that eating 66 g of almonds or almonds daily for six weeks lowered their low-density lipoprotein levels, or “bad”, 6% cholesterol and triglycerides by -14%. It also increases their lipoprotein intensity for most people, or “good,” by 6%. These beneficial changes in blood lipid profiles are associated with a reduced risk of heart disease.
Although about 50% of the calories in almond milk are derived from fat, it is usually a low-fat product and probably does not have a significant impact on your blood lipid profile. Nutritionists believe that vitamin E, along with organic plant extracts including polyphenols, are responsible for the many health benefits of almonds. These compounds contain anti-inflammatory and antioxidant substances that are good for heart health.
Almond Milk is rich in Vitamin D
Most people have low or severe vitamin D. This raises the risk of fractured bones, fatigue, and muscle weakness. There are several good sources of vitamin D in the human diet. This is why a common public health strategy is to enrich certain foods with vitamin D. This applies especially to dairy products.
Like regular milk, almond milk always contains vitamin D. The amount of vitamin D varies between products. For example, one cup of almond milk can contain 2.62 micrograms, which is 13% of your DV. A cup of vitamin-rich cow’s milk contains the same amounts. This makes rich almond milk a valuable source of vitamin D that can prevent deficiency if eaten regularly.
Almond Milk Nutrition
An eight-ounce (one cup) serving of unsweetened almond milk contains:
- Calories: 40.
- Protein: 1 gram.
- Fat: 3 grams.
- Carbohydrates: 2 grams.
- Fiber: 1 gram.
- Sugar: Less than 1 gram.
Almond Milk Side Effects
Almond milk can have some possible side effects. However, these side effects occur only due to overconsumption and nut allergies. Some possible side effects are nut allergies, adverse effects on the thyroid gland, high sugar levels, skin reactions, abdominal issues, etc.
FAQ
Is almond milk healthier than regular milk?
Although almond milk is not nearly as nutritious as cow's milk, enriched products come close. They frequently contain added vitamin D, calcium, and protein, making them more similar to regular milk in nutritional content.
Is almond milk really healthy?
A good brand of almond milk -- one that doesn't contain those added sugars and chemicals -- is great for controlling blood sugar since the carbohydrate content is low. Almond milk is also rich in good fats, which promote a healthy heart and keep you feeling full.
Is almond milk good for weight loss?
Almond milk is 50% lower in calories than cow's milk, making it good for people trying to lose weight. And because it's not an animal product, it has no cholesterol.
What is the best time to drink almond milk?
This malt-based powder is used to make a drink by adding it to milk, but for an alternative to dairy, and a double whammy of magnesium, blend it with almond milk (almonds are high in magnesium), warm it up on the stove, and drink it before bedtime like a hot chocolate.
Does almond milk make you sleepy?
Almonds are high in sleep-promoting hormones and minerals. Thus, almond milk is also high in compounds that may help you fall asleep and stay asleep.
