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Bay Leaf Benefits for Skin And How to Use It?

Bay leaves can help to make skin evenly toned and eradicate hyperpigmentation on the skin. You may repeat the same process of extracting bay leaf water which is mentioned in point one. Use this water as a toner which would keep skin healthy and evenly toned. Bay leaf is beneficial against infections due to its antimicrobial properties. You can apply bay leaf oil on the skin to cure skin infections. In addition, its extract can be used around the wound to reduce inflammation.

Bay Leaf Benefits for Skin

Being rich in vitamins, minerals, and antioxidants, bay leaf offers various benefits to your skin and has been used in herbal medicine for this purpose. Some of its skin benefits are as follows.

Fresh and Radiant Skin

Research has shown that bay leaves can help to relieve stressed skin. While boiling water with bay leaves, you can inhale this steam to keep your skin looking youthful and energetic. Further, this water can be stored and used as a toner.

May Improve Skin Health

As per one study, bay leaves can act against skin rashes. These leaves can also help prevent wrinkles and relieve skin from stress. However, more research is required to understand the benefits bay leaves can have on human skin.

Relieves Stressed Skin

Bay leaf helps to de-stress your skin, thus preventing the occurrence of wrinkles and skin outbreaks. For this purpose, boil 5 dried bay leaves with 2 cups of water, keeping the container covered. Then remove the lid and let it boil for about 2 minutes. Now pour the brew into a large bowl and cover your head with a towel, inhale this steam.

Healing Qualities

Bay leaf has excellent healing properties. It was often used by herbal practitioners for treating snakebites, and insect stings and relieving cuts and bruises. Bay leaf oil has antifungal and anti-bacterial properties which can cure skin infections. It is applied topically to heal cuts, bruises, and insect bites.

Nutritional Value of Bay Leaf

The various benefits of the bay leaf can be attributed to its rich nutritional value. These leaves are exceptionally rich in vitamins as well as copper, potassium, calcium, magnesium, zinc, iron, selenium, and manganese. They also contain essential phytochemicals and volatile oils.


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