Benefits of Guava Leaves Sexually And Its Nutrition

benefits of guava leaves sexually

The benefits of guava leaves sexually a lot. Because guava leaves are among the common herbs that are widely employed in the management of infertility. The leaves from guava were shown to manage ovulation, low sperm count, and sperm cell mortality.

Benefits of Guava Leaves Sexually

Guava leaves help improve sperm viability

Sperm viability is one of the sexual problems that men of reproductive age. This condition is usually caused by an underlying medical condition, cancers, poor lifestyle, and poor eating habits. Research shows that guava leaves when taken alone or in combination with garlic can help improve sperm viability.

Guava leaves help increase sperm count

Studies made on animals revealed that guava leaves can help increase sperm count. According to the report, samples that were given guava leaf extract showed an increase in sperm count when compared with the samples that were not given guava leaves.

Guava leaves manage anovulation

Guava leaves were also shown to improve ovulation in women. Guava leaves contain folate, and this supplement is believed to help women conceive.

Guava leaves manage yeast infection

This is one of the common infectious diseases that is affecting women’s reproductive parts. Guava leaves help suppress the growth of micrograms in the body.

Guava leaves benefits women sexually

It is also used to treat infertility, hormonal imbalance, and sexual dysfunction in females. Guava leaves are said to boost libido when boiled and mixed with honey for instance. Additionally, the plant essentially contains a unique type of antioxidant called ‘polyphenol’.

Libido (sexual desire)

Guava leaves tea will boost libido in both sexes. Work better when honey is added (in non-diabetics).

Guava Leaves Nutrition

Guava leaves are a rich source of various health-promoting micro- and macronutrients as well as bioactive compounds. They contain 82.47% moisture, 3.64% ash, 0.62% fat, 18.53% protein, 12.74% carbohydrates, 103 mg ascorbic acid, and 1717 mg gallic acid equivalents (GAE)/g total phenolic compounds.

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