Benefits of raw cauliflower a lot. Raw cauliflower is a cruciferous plant naturally high in fiber and B vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It contains fiber for weight loss and digestion, choline which is essential for learning and memory, and many other important nutrients.
Benefits of Raw Cauliflower
Cauliflower is anti-inflammatory
Bioactive compounds found in cauliflower are known to reduce inflammation. The veg is also rich in antioxidants, including types known to counter oxidative stress. In a nutshell, oxidative stress occurs when there is an imbalance between the production of cell-damaging free radicals and the body’s ability to counter their harmful effects, which include premature aging and disease risk.
Cauliflower fights aging
Some studies show that natural substances in cauliflower, like sulforaphane, may influence genes in ways that slow the biochemical process of aging. Cauliflower compounds have also been shown to protect the brain and nervous system function and slow age-related cognitive decline.
Cauliflower helps you detox
Natural compounds in cauliflower are involved in detoxification. Many health professionals dislike the word detox because it’s often overused and over-exaggerated. But detoxification essentially means helping to deactivate potentially damaging chemicals or shuttle them out of the body more quickly.
Cauliflower supports healthy weight loss
Cauliflower’s fiber supports weight management by boosting fullness, delaying the return of hunger, and helping to regulate blood sugar and insulin levels. One cup raw also provides about 3.5 ounces of water, which helps promote satiety. And eating cauliflower in place of white rice can seriously displace calories and carbs, without the need to sacrifice volume.
High in choline
Cauliflower is a source of choline, an essential nutrient we need for mood, memory, and recall. As such, it is a key building block of acetylcholine, a chemical messenger involved in signaling the central nervous system. Choline is also essential for brain development.
Rich in sulforaphane
Like broccoli and cabbage, cauliflower’s sulforaphane content has a number of health benefits including reducing the risk of cancer. Sulforaphane fights cancer in several ways, including protecting cells from DNA damage and inactivating carcinogens.
May support hormonal balance
Cruciferous vegetables, like cauliflower, contain a plant compound called indole-3-carbinol (I3C) which acts as a plant estrogen and may help balance hormones by regulating estrogen levels. I3C has also shown promise as a means of lessening the risk of estrogen-induced breast and reproductive cancers in both men and women, although more studies are needed in this area.
May support the immune system
Being rich in sulfur, cruciferous vegetables like cauliflower may support gut health and as a result, improve your defense against infection. This is because sulfur supports the production of glutathione which is important for maintaining the integrity of the gut lining as well as supporting its regeneration. As a potent antioxidant, glutathione works throughout the body protecting cells from inflammatory damage.
Is it better to eat cauliflower raw or cooked?
Raw cauliflower keeps the most antioxidants overall, but cooking cauliflower increases indole levels. Water-boiling and blanching causes the worst loss of minerals and antioxidant compounds in cauliflower because many of the nutrients get leached into the water. Steam or sous vide cauliflower to maintain nutrients.
What happens if you eat raw cauliflower?
Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli and sprouts should never be consumed raw. These vegetables contain sugar that are difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.
Is it OK to eat cauliflower everyday?
When you are trying to lose weight, non-starchy vegetables such as cauliflower are one of the few foods that can be eaten in unlimited quantities.