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Black Radish Benefits, Nutrition, And Its Side Effects

Black radish benefits have a lot. Black radishes are an excellent source of vitamin C to strengthen the immune system and provide potassium, iron, magnesium, and vitamins A, E, and B. The roots also contain glucosinolate, a phytonutrient that can boost digestion and liver detoxification. Black radish includes its ability to improve liver function, manage hormone levels, control blood pressure, lower cholesterol, boost skin and hair health, improve digestion, treat constipation and bloating, prevent scurvy, improve mental alertness, reduce gallstones, and detoxify the body.

Black Radish Benefits

Black Radish Benefits for Skin

With detoxifying properties and high levels of vitamin B and E, this vegetable can protect the health of your skin from inflammatory conditions, and also prevent oxidative stress, which can lead to wrinkles, age spots, and unwanted blemishes.

Black Radish Benefits for Liver Function

Glutathione is one of the most important antioxidants in the body and is responsible for ensuring that the liver doesn’t accumulate too many toxins. However, as you age and glutathione levels drop, foods like black radish, which can increase these levels, become more important to the maintenance of health.

Black Radish Benefits for Immune System

Good amounts of vitamin C in this vegetable mean that your immune system will be boosted, as will your production of white blood cells, the first line of defense for the body against unwanted pathogens, bacteria, and toxins.

Black Radish Benefits for Weight Loss

This vegetable is very low in calories but relatively high in dietary fiber, which can help you feel full, without contributing to your overall caloric intake. This, in turn, will lead to weight loss and an improved metabolic rate.


If you suffer from hyperthyroidism or have been diagnosed with Graves’ disease, using this vegetable in your cooking can help to regulate hormonal levels and improve thyroid health.

Cholesterol and Blood Pressure

Studies have found that this unusual vegetable can help to lower cholesterol levels and keep blood pressure within a healthy range, which reduces your risk of atherosclerosis, heart attack, and stroke, among others.

Anticancer Potential

According to a study published in the Phytotherapy Research, some of the antioxidants in black radish, such as anthocyanins, can help to reduce oxidative stress and neutralize free radicals, which may further lower the risk of cancer and the likelihood of any other chronic disease. Anthocyanins occur naturally in fruits and vegetables as glycosides, having glucose, galactose, and the like. They occur ubiquitously in most fruits and vegetables and confer a distinct color to them.

Black Radish Nutrition

The many nutrients found in black radish include high amounts of dietary fiber and vitamin C, as well as moderate levels of iron, magnesium, potassium, and other key vitamins, such as vitamins B, A, and E. There are also lower levels of copper, selenium, zinc, specific anthocyanins, antioxidants, enzymes, and hormones. This vegetable is also very low in calories, with only 10 calories in a 3-ounce serving.

Side Effects of Black Radish

There are some potential side effects of consuming too much black radish, as there are potential toxins, called glucosinolates in these vegetables. This radish is part of the cabbage family, all of which contain trace amounts of this compound. When consumed in large quantities, it can interfere with the production of thyroid hormone and may lead to the formation of a goiter. Some people are also allergic to this root vegetable, and should, therefore, avoid it.


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