Butternut squash benefits a lot. Butternut squash is high in potassium, which can help keep your blood pressure in check. Managing your blood pressure can reduce your risk for stroke and heart disease. Butternut squash contains a type of fiber that’s not digestible. If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means its carbs are digested more slowly. This also helps keep blood sugar from rising. Here we are going to discuss the benefits of butternut squash for health.
Butternut Squash Benefits
Butternut Squash Prevents the Risk of Cancer
The high amount of phytonutrients and vitamin C found in Butternut Squash is very beneficial for our health and it also helps to prevent various types of cancer. Vitamin C is a strong antioxidant, which fights against free radicals and stabilized them to do any oxidative damage to our healthy cells, these free radicals are the main cause of various types of cancer in our body. Studies have proven that consumption of Butternut Squash regularly can prevent the growth of cancerous cells in our body.
Butternut Squash Strengthen the Bones
Butternut Squash is highly rich in various types of mineral, such as calcium, zinc, and phosphorus, which is very beneficial for our bone health and prevent various types of bone-related disease such as osteoporosis. Calcium is the main component of our bone; it helps grow and repair bone tissues. Studies have proven that those who consume Butternut Squash regularly; have stronger bones and less chance of being affected by osteoporosis.
Butternut Squash Boost Immunity
The high amount of Vitamin C found in Butternut Squash is very beneficial for our immune system. Vitamin C helps in the production of white blood cells in our body, it is the main element of our immune system. It helps to protect our bodies from foreign invaders, such as bacteria and viruses. Apart from this vitamin C is a strong antioxidant, which fights against free radicals and protects our immune system cells from oxidative damage caused by free radicals.
Butternut Squash Improves Eyesight
Butternut Squash is highly rich in carotenoids such as alpha-carotene, beta-carotene, zeaxanthin, and lutein, which are very beneficial for our eye health. Carotenoids are converted into vitamin A when it goes inside our body and Vitamin A is very essential for our eye health, it helps to prevent the dryness of the eyes. Carotenoids also contain antioxidant properties, which fight against free radicals and prevent oxidative damage to our eye cells. Studies have proven that consumption of carotenoid-rich foods, such as Butternut Squash can improve vision and prevent various types of eyes related problems, such as cataracts, macular degeneration, etc.
Butternut Squash Improves Digestive Health
The Butternut Squash is highly rich in dietary fiber, which is very beneficial for our digestive health and prevents various types of digestive problems, such as constipation, gas, diarrhea, etc. Fiber helps to improve bowel movement and provides smooth passage to food through the digestive tract. It also helps to improve the production of digestive juice and enzymes, so that food can digest properly.
Butternut Squash Reduces Inflammation
Butternut Squash contains anti-inflammatory properties, which are very beneficial to reduce pain and swelling. Due to the high amount of copper content in Butternut Squash, it acts as an anti-inflammatory; studies have proven that consumption of Butternut Squash regularly can reduce various types of inflammation-related issues, such as arthritis. Apart from this Butternut Squash is also highly rich in iron, which helps in the circulation of oxygenated blood and nutrition to each part of the body, which promotes the growth and repair of tissues.
Butternut Squash Helps with Weight Loss
Different studies have proven that consumption of Butternut Squash can help to reduce body weight, due to the presence of a high amount of dietary fiber and other nutrition in Butternut Squash. Fiber helps to keep our stomach feeling fuller, so we did not feel hungry. Those who are in a weight loss regime should consume fiber-rich food, such as Butternut Squash regularly to get a better result.
Butternut Squash Helps in Lower PMS
Add Butternut squash to the eating routine to bring down manifestations of PMS. The medications like Midol give help from side effects yet give unsafe symptoms. Butternut squash is thought to be a natural treatment. The lack of manganese causes serious torment and a state of mind with PMS side effects. Potassium helps in counteractive action and mitigation of muscle spasms. Vitamin E and Vitamin K are alternate supplements for Butternut squash that neutralize PMS.
Butternut Squash Reduces Blood Pressure
Butternut Squash is highly rich in potassium content, which is popular as a vasodilator, which means, potassium helps to reduce the strain from the blood vessels and provides a smooth passage of blood through the arteries. Studies have proven that consumption of potassium-rich food regularly, such as Butternut Squash can reduce blood pressure and prevent various types of disease, such as hypertension.
Butternut Squash Reduces the Risk of Anemia
Due to the high amount of vitamin k and Iron present in Butternut Squash, it is perfect for our overall health and helps to prevent anemia. As we all know anemia is a disease of iron deficiency in our bodies. So consuming iron-rich food, such as Butternut Squash can improve the iron level in our body, thus preventing the risk of anemia.
Butternut Squash Protects Your Skin
Butternut squash also contains nearly half of your daily dose of vitamin C, which has been linked to healthier skin: A study published in the American Journal of Clinical Nutrition examined links between vitamin C and skin aging in 4,025 women aged 40-74, and found that higher intakes of the vitamin were linked to a lower likelihood of wrinkles and dryness.
100g Raw Butternut Squash Nutrition
- Water 86.41 g
- Energy 45 kcal
- Protein 1.00 g
- Total lipid (fat) 0.10 g
- Carbohydrate, by the difference of 11.69 g
- Fiber, total dietary 2.0 g
- Sugars, a total of 2.20 g
- Calcium, Ca 48 mg
- Iron, Fe 0.70 mg
- Magnesium, Mg 34 mg
- Phosphorus, P 33 mg
- Potassium, K 352 mg
- Sodium, Na 4 mg
- Zinc, Zn 0.15 mg
- Vitamin C, total ascorbic acid 21.0 mg
- Thiamin 0.100 mg
- Riboflavin 0.020 mg
- Niacin 1.200 mg
- Vitamin B-6 0.154 mg
- Folate, DFE 27 µg
- Vitamin B-12 0.00 µg
- Vitamin A, RAE 532 µg
- Vitamin A, IU 10630 IU
- Vitamin E (alpha-tocopherol) 1.44 mg
- Vitamin D (D2 + D3) 0.0 µg
- Vitamin D IU 0
- Vitamin K (phylloquinone) 1.1 µg
- Fatty acids, total saturated 0.021 g
- Fatty acids, total monounsaturated 0.007 g
- Fatty acids, total polyunsaturated 0.042 g
- Fatty acids, total trans 0.000 g
- Cholesterol 0 mg
- Caffeine 0 mg
Is Butternut Squash Good for Diabetics?
Butternut squash contains a type of fiber that’s not digestible. If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means its carbs are digested more slowly. This also helps keep blood sugar from rising.
Is Butternut Squash Good for Weight Loss?
One cup (205 grams) of cooked butternut squash has only 83 calories and provides 7 grams of filling fiber — making it an excellent choice if you want to lose excess weight and body fat.
