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Celery Benefits For Health, Nutrition, And Its Side Effects

Celery is a nutritious vegetable that offers several health benefits. Here are some of the potential benefits of consuming celery.

Celery Benefits For Health


Celery is low in calories but high in essential nutrients such as vitamin K, vitamin C, potassium, folate, and fiber. It also contains small amounts of calcium, magnesium, and vitamin A.

Antioxidant properties

Celery contains antioxidants, including flavonoids and vitamin C, which help protect the body’s cells from damage caused by harmful free radicals. This antioxidant activity may contribute to reduced inflammation and a lower risk of chronic diseases.

Anti-inflammatory effects

Certain compounds in celery, such as apigenin and luteolin, have anti-inflammatory properties. Consuming celery regularly may help reduce inflammation in the body, which is associated with conditions like arthritis, heart disease, and certain types of cancer.

Blood pressure management

Celery contains a compound called phthalides, which has been found to help lower blood pressure by relaxing the muscles in and around the arterial walls, allowing for easier blood flow. This effect may be beneficial for individuals with hypertension or those at risk of developing high blood pressure.

Digestive health

With its high fiber content, celery can promote healthy digestion and regular bowel movements. The fiber adds bulk to the stool, facilitating smooth passage through the digestive system and potentially preventing constipation.


Celery is mostly water, making it a hydrating food choice. Staying hydrated is important for maintaining overall health, regulating body temperature, and supporting various bodily functions.

Weight management

Due to its low calorie and high fiber content, celery can be a helpful addition to a weight management plan. It provides a feeling of fullness without adding many calories, which can assist in controlling appetite and reducing overall calorie intake.

Heart health

The combination of antioxidants, fiber, and anti-inflammatory properties in celery may contribute to heart health. High fiber intake is associated with a reduced risk of heart disease, while antioxidants can help protect against oxidative stress and inflammation, which are risk factors for cardiovascular conditions.


Celery contains compounds, such as coumarins, which have been suggested to have detoxifying effects on the body. These compounds may support liver health and aid in the elimination of toxins.

It’s worth noting that while celery can provide these health benefits, individual results may vary, and it’s always important to maintain a balanced diet and consult with a healthcare professional for personalized advice.

Celery Nutrition 

Celery is a low-calorie vegetable that offers various essential nutrients. Here is the approximate nutritional profile of one cup (101 grams) of chopped celery:

  • Calories: 16
  • Carbohydrates: 3.5 grams
  • Fiber: 1.6 grams
  • Protein: 0.7 grams
  • Fat: 0.2 grams
  • Vitamin K: 30.6 micrograms (38% of the Daily Value)
  • Folate: 36.5 micrograms (9% of the Daily Value)
  • Vitamin A: 453 international units (9% of the Daily Value)
  • Vitamin C: 3.1 milligrams (5% of the Daily Value)
  • Potassium: 263 milligrams (6% of the Daily Value)
  • Calcium: 40 milligrams (4% of the Daily Value)
  • Magnesium: 7.6 milligrams (2% of the Daily Value)

Celery is primarily composed of water and is very low in calories and carbohydrates. It contains small amounts of protein and fat. Celery is notable for its high fiber content, which aids in digestion and promotes satiety. It also provides several vitamins and minerals, including vitamin K, folate, vitamin A, vitamin C, potassium, calcium, and magnesium.

Remember that these values are approximate and can vary depending on the size and variety of celery.

Side Effects Of Celery

While celery is generally safe for consumption, some individuals may experience side effects or have specific conditions that require caution. Here are some potential side effects and considerations related to celery:

Allergic reactions

Celery allergy is relatively common, especially in individuals with existing allergies to birch pollen, carrots, or other similar vegetables (cross-reactivity). Symptoms can include itching, swelling, hives, difficulty breathing, or anaphylaxis in severe cases. If you have known allergies, it’s advisable to consult with an allergist before consuming celery.

Skin sensitivity

Some individuals may experience skin sensitivity to celery. Handling or cutting celery may cause skin irritation or a rash, particularly in people with sensitive skin or those who have contact dermatitis.


Celery contains psoralens, compounds that can make the skin more sensitive to sunlight. In some individuals, consuming large amounts of celery combined with sun exposure can lead to an increased risk of sunburn or skin irritation. It’s recommended to use sun protection if you are sensitive to psoralens.

Oxalate content

Celery contains oxalates, which can contribute to the formation of kidney stones in susceptible individuals. If you have a history of kidney stones or are at risk, it’s advisable to moderate your intake of high-oxalate foods, including celery.

Medication interactions

Celery contains certain compounds that may interact with certain medications. For instance, celery may have a mild diuretic effect, which could potentially enhance the effects of diuretic medications. Additionally, celery might have a slight blood-thinning effect, so individuals taking blood-thinning medications (e.g., warfarin) should monitor their intake to avoid excessive bleeding risks. If you are taking any medications, it’s wise to consult with your healthcare provider about potential interactions.

Gastrointestinal issues

Celery contains fiber, which can be beneficial for digestion, but in some individuals, consuming large amounts of celery may lead to bloating, gas, or abdominal discomfort. It’s recommended to introduce celery gradually into your diet and drink plenty of water to help mitigate potential digestive issues.

It’s important to note that these side effects are not experienced by everyone, and many people can enjoy celery without any adverse effects. If you have specific concerns or underlying health conditions, it’s always best to consult with a healthcare professional for personalized advice.


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