Garlic clove benefits have a lot. A clove of garlic is not the same thing as a head of garlic. The head is the entire bulb that’s covered in papery skin. When you peel back the skin, you’ll find individual segments — these wedge-shaped sections are called cloves. Here we going to discuss the benefits of garlic clove.
What is a garlic clove?
Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
Garlic clove benefits
High nutrition value and low calories
Garlic is highly nutritious, contains several essential nutrients, and is low in calories. One clove of raw garlic contains manganese, Vitamin C, selenium, and small amounts of fiber, calcium, copper, phosphorus, iron, Vitamin B1, Vitamin B6, and potassium.
Boosts immune system
Garlic has been found to boost the function of the immune system, reducing the occurrence and intensity of common ailments like the flu and other systemic or skin infections.
Reduces blood pressure
Active compounds in garlic can reduce blood pressure (hypertension), reducing the risk of cardiovascular diseases like heart attacks and strokes.
Reduces blood sugar
Garlic reduces pre-meal blood sugar level fluctuations in people with or without diabetes. It is effective in diabetic patients especially if it is taken for more than 3 months.
Reduces cholesterol levels
Garlic can lower the levels of cholesterol, which reduces the risk of heart disease.
Rich in antioxidants
Antioxidants reduce oxidative damage in the body tissue, which slows the process of aging and protects the body. The antioxidants in garlic combined with its benefits on blood pressure and cholesterol protect the heart and brain. It reduces the risk of brain diseases like dementia and Alzheimer’s.
Medicinal properties
Garlic has been used throughout ancient history for its health benefits and medicinal properties. The health benefits are a result of the sulfur compounds formed when a garlic clove is chopped, crushed, or chewed. It has been used to treat several common illnesses, such as common colds.
Improves physical performance
Garlic can reduce fatigue, and improving athletic performance, and physical capacity. It was used in ancient times to improve the physical performance of laborers and improve the athletic performance of Olympic athletes in ancient Greece.
Detoxification of heavy metals in the body
At high doses, garlic has been found to protect organs from heavy metal toxicity due to sulfur compounds.
Garlic may increase longevity
Garlic can benefit the heart, brain, and other organs. It reduces risk factors, such as blood pressure, cholesterol, and heavy metal toxicity, which can help people live longer. Garlic is also a rich source of antioxidants and nutrients, and it boosts the immune system as well.
