Goat’s milk is the most widely used form of milk in the world. In fact, 65% to 72% of all milk used worldwide is goat’s milk. This is in part due to the ease of keeping goats unlike cows in developing countries, where goat’s milk is an important source of calories, protein, and fat. In many lands, people express a preference for goat’s milk over cow’s milk.
Health Benefits of Goat’s Milk
Goat’s milk is not just a special drink. Depending on your health, goat’s milk may be better than cow’s or vegetable milk, as it offers many benefits:
High in digestible protein
Compared to regular cow’s milk, soy milk, or nut milk, goat’s milk has more protein per function. Also, goat’s milk protein seems to be very digestible, which means your body can easily use it. Goat’s milk contains far more protein than almond milk or rice milk.
May it not irritate the allergies to milk
Some people with allergies to cow’s milk may find that goat’s milk does not cause their allergies. The study found about one in four children who were allergic to cow’s milk were allergic to goat’s milk. If you have a milk allergy, you can ask your veterinarian to check if you can safely tolerate goat milk. If you know you have a milk allergy, you should not eat goat’s milk without asking your doctor.
Managing cholesterol levels
Goat’s milk can help lower cholesterol levels in people with high blood cholesterol. Studies have shown that goat’s milk can help lower cholesterol in the arteries and veins. This can help people with high cholesterol levels to control their cholesterol easily.
Different proteins and fats
While the fat content of goat’s milk is similar to cow’s milk (3.5% total, 1.6% of small-sized schemes, and only 0.1% cut), the fatty globules are very small in size2. The protein composition of goat’s milk also allows it to form a soft lump during digestion, which can help with your digestive health and comfort.
Naturally lower cholesterol
Goat’s milk is naturally slightly lower in dietary cholesterol than whole cow’s milk, and the sleeveless and low-fat options make it a great option for people looking at their fat and saturated fat, as well as cholesterol levels.
Goat’s milk contains more oligosaccharides (digestible carbohydrates) than cow’s milk, which has the same value as those found in human milk. These can act as prebiotics in the stomach and can help maintain the health of the digestive tract and gut microbiome, by promoting the growth of beneficial bacteria in the gut.
More Reading: Oat Milk Benefits
One cup of whole goat’s milk contains:
- Calories: 168
- Protein: 9 grams
- Fat: 10 grams
- Carbohydrates: 11 grams
- Sugar: 11 grams
Goat’s milk is an excellent source of this:
Goat Milk Side Effects
Goat’s milk, like cow’s milk, contains a sugar called “lactose” that can be difficult for people to digest, resulting in symptoms such as cramps, gas, bloating, and vomiting.
Is goat milk better than cow milk?
Goat milk is thicker and creamier than cow milk or plant kinds of milk, and goat milk has more nutrients that may offer health benefits. For example, Easier to digest. Less risk of milk allergies.
Is goat milk a superfood?
Goat milk has become known as a superfood because it is naturally homogenized and is a source of so many essential nutrients and minerals the body needs to function. Goat milk has a high source of protein, fat, phosphorus, iodine, vitamin A and calcium.
Is goat milk good for liver?
Raw goat milk is a source of 200 live and easily digested probiotics that can help with many chronic diseases, including Liver disease.
Is goats milk good for diabetes?
Goat milk also improved blood levels of insulin, HbA1c, and glucagon.
Does goat's milk help you sleep?
Actually, almost any dairy food will generally entice Mr. Sandman to gently nudge your sleepy eyelids downward. Milk products like yogurt and cheese, whether from cows, goats, or sheep, are rich in calcium. The essential mineral helps the brain release the sleep-inducing melatonin hormone.
Is goats milk good for kidneys?
Not only is it easy on a sensitive stomach, but consuming raw goat's milk is a high source of probiotics that can help with many chronic diseases, including malnutrition, kidney issues, liver issues, diabetes, diarrhea, and more.
Is goat milk inflammatory?
Goat milk contains a unique fatty acid profile that has been associated with several health benefits. For example, dairy products made from goat's milk have been shown to possess anti-inflammatory properties and may even help decrease hunger. Goat's milk is higher in short- and medium-chain fatty acids than cow's milk.