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Papaya Leaves Tea Benefits And How To Make It?

Papaya leaves tea benefits to have a lot. Papaya leaf is often consumed as an extract, tea, or juice and has been found to treat symptoms related to dengue fever. Other common uses include reducing inflammation, improving blood sugar control, supporting skin and hair health, and preventing cancer. Here we are going to discuss the benefits of papaya leaves tea.

Papaya Leaves Tea Benefits

Papaya leaf tea benefits for cancer

Papaya leaf tea might prove effective as a cancer preventative and treatment, according to a study published in the “Journal of Ethnopharmacology.” The researchers said that the results of their preliminary study indicate the immune-modulating properties of papaya leaf tea may prove to be useful in the treatment and prevention of diseases, including cancer, allergies, and as a component in some vaccines.

Papaya leaf tea benefits for ulcer

Papaya leaf tea protected against gastric ulcers in a study on laboratory animals published in the “West Indian Medical Journal.” In the study, papaya leaf extract reduced ulcer severity and showed strong antioxidant effects. Researchers concluded from this preliminary study that papaya leaf tea shows potential for the treatment of gastric ulcers and oxidative stress on the stomach.

Papaya leaf tea benefits for gluten digestion

The enzyme papain in papaya leaves assists in the digestion of proteins and is useful for treating gastrointestinal disorders. Papaya leaf tea can alleviate heartburn discomfort and is an appetite stimulant. Papaya leaf tea may also help digest the wheat protein gluten, which is difficult for some people to digest and causes an autoimmune condition known as coeliac disease. This area still needs more research, so people with coeliac disease should not use papaya leaves to treat their condition.

How do you make papaya leaf tea?


  • 1 small leaf papaya
  • 2 glass water
  • 1 small piece of ginger
  • Honey as desired
  • 2-3 drops lemon juice


  • In a saucepan, add water, papaya leaf, and ginger piece. Boil till the color changes and water reduces. It will take about 8-10 mins.
  • Now remove the leaf and add tea dust. Bring 2-3 boils and strain in serving cups. Add honey as desired and a few drops of lemon juice.
  • Serve warm.


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