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Quinoa is a seed-producing plant, unique in that it is cultivated by farmers as a grain crop. Its seeds are gluten-free and are a popular alternative to whole grains and rice. It has a very low Glycemic Index (GI) and a high level of low-carbohydrate carbs – releasing energy equally over time, which helps control […]Read More
Low-calorie high-protein foods are needed these days, especially with the growing number of people who want to lose weight and build lean muscle mass. Protein is an important macronutrient that we all need in our diet. However, not all foods provide the same amount of protein in your body. Other than all of us think, […]Read More
Eggs are an amazingly flexible food. From hunting, there are many ways to cook an egg the way you like it. It’s not just for breakfast too. Eggs are used in a variety of foods, including: baked goods salads sandwiches ice cream soups chaos sauces casseroles Since you can eat eggs regularly, any health-conscious person […]Read More