Fish oil is a dietary supplement that is typically metabolized and eliminated from the body within a few days to a week, depending on various factors such as age, weight, overall health, and the dosage and frequency of consumption. The omega-3 fatty acids present in fish oil are absorbed by the body and then processed by the liver before being excreted.
It’s important to note that while the supplement may be eliminated from the body relatively quickly, the benefits of taking fish oil can persist for a longer period of time. In fact, some studies suggest that the cardiovascular and anti-inflammatory benefits of omega-3 fatty acids can last for several weeks or even months after discontinuing supplementation.
If you are concerned about the effects of fish oil on your body or if you are experiencing any adverse symptoms after taking the supplement, it is always advisable to speak with your healthcare provider. They can provide guidance on the appropriate use of fish oil and help determine if it is safe and beneficial for you to take.