Custard Apple Benefits, Nutrition, And Its Side Effects

Custard Apple Benefits

Custard apple, also known as Annona reticulata, is a tropical fruit that is not only delicious but also offers several health benefits. Here are some of the benefits of custard apples.

Custard Apple Benefits


Custard apples are a good source of essential nutrients like vitamin C, vitamin B6, vitamin A, dietary fiber, and minerals like potassium and magnesium. These nutrients are important for overall health and well-being.

Rich in Antioxidants

Custard apples contain antioxidants, such as vitamin C and various phytonutrients, that help protect the body against oxidative stress, which can reduce the risk of chronic diseases.

Supports Heart Health

The potassium content in custard apples can help regulate blood pressure and reduce the risk of cardiovascular diseases. Potassium helps relax blood vessels and lowers the risk of high blood pressure.

Aids Digestion

The dietary fiber in custard apples can aid in digestion by promoting regular bowel movements and preventing constipation. It also supports a healthy gut microbiome.

Boosts Immunity

The high vitamin C content in custard apples can enhance the immune system, helping the body fight off infections and illnesses.

Good for Skin

Vitamin A in custard apples is beneficial for skin health. It can help improve the texture of the skin and maintain its health.

Weight Management

Custard apples are relatively low in calories and can be a healthy addition to a weight management or weight loss diet.

Bone Health

The presence of minerals like calcium and magnesium in custard apples is important for maintaining healthy bones and teeth.

Reduces Inflammation

Some compounds in custard apples may have anti-inflammatory properties, which can be beneficial for individuals dealing with inflammatory conditions.

Supports Nervous System

Vitamin B6 is essential for the proper functioning of the nervous system and may help reduce the risk of neurological disorders.

Fights Cancer

Some studies suggest that custard apples may contain compounds with potential anti-cancer properties, although more research is needed in this area.

It’s important to consume custard apples in moderation, as they do contain natural sugars. Additionally, some people may be allergic to custard apples, so be cautious if you have not consumed them before. Always consult with a healthcare professional or nutritionist for personalized dietary recommendations.

Custard Apple Nutrition

Custard apples, also known as sugar apples or Annona reticulata, are delicious tropical fruit that offers a range of nutrients. Here’s the approximate nutrition content in 100 grams of custard apple:

  • Calories: 101 kcal
  • Carbohydrates: 25.1 grams
  • Dietary Fiber: 2.4 grams
  • Sugars: 23.6 grams
  • Protein: 2.06 grams
  • Fat: 0.6 grams
  • Vitamin C: 19.2 milligrams (32% of the daily recommended intake)
  • Vitamin A: 58 IU (1% of the daily recommended intake)
  • Vitamin B6 (Pyridoxine): 0.112 milligrams (6% of the daily recommended intake)
  • Potassium: 382 milligrams
  • Magnesium: 21 milligrams
  • Calcium: 30 milligrams
  • Phosphorus: 27 milligrams
  • Iron: 0.3 milligrams

Custard apples are low in calories and fat, making them a healthy addition to your diet. They are a good source of dietary fiber, which is beneficial for digestive health. The fruit is also rich in vitamin C, which is an antioxidant that supports the immune system and skin health. Custard apples contain vitamin B6, which is important for neurological functions, and various minerals like potassium, magnesium, calcium, and phosphorus, which are essential for overall health.

Keep in mind that the nutritional content may vary slightly depending on the ripeness and variety of the custard apple. As with any food, custard apples are best enjoyed as part of a balanced diet to reap their nutritional benefits.

Custard Apple Side Effects

Custard apples, when consumed in moderation as part of a balanced diet, are generally considered safe for most people. However, there are some potential side effects and considerations to keep in mind:


Some individuals may be allergic to custard apples. Allergic reactions can include symptoms like itching, swelling, hives, and in severe cases, difficulty breathing. If you’ve never consumed custard apples before, it’s a good idea to start with a small amount to see if you have any adverse reactions.

High Sugar Content

Custard apples are naturally high in sugars, particularly fructose. Consuming large quantities of custard apples can lead to a spike in blood sugar levels, which may not be suitable for individuals with diabetes or those at risk of diabetes. If you have diabetes, it’s important to monitor your blood sugar levels when consuming custard apples and eat them in moderation.

Gastrointestinal Issues

The dietary fiber in custard apples can be beneficial for digestion, but consuming too much fiber at once can lead to gastrointestinal discomforts, such as bloating, gas, or diarrhea. If you’re not accustomed to a high-fiber diet, introduce custard apples slowly to give your digestive system time to adjust.

Unripe Fruit

Unripe custard apples can be toxic because they contain compounds called acetogenins. These compounds can cause nausea, vomiting, and other digestive issues. Make sure to consume custard apples only when they are fully ripe and have a soft, creamy texture.

High Caloric Content

Custard apples, while nutritious, are not low in calories. If you’re on a calorie-restricted diet or trying to manage your weight, be mindful of portion sizes when enjoying custard apples.

Medication Interactions

Some compounds in custard apples, particularly the seeds, may interact with medications or affect the central nervous system. If you are taking medications or have concerns about potential interactions, consult with your healthcare provider.

It’s always a good idea to consult with a healthcare professional or nutritionist, especially if you have specific health concerns or dietary restrictions, before adding custard apples or any new food to your diet. Moderation is key, and listening to your body’s response to any food is important to avoid any adverse effects.

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