While there’s no universal prohibition against consuming fish and milk together, there are cultural and dietary considerations that might lead some individuals to avoid this combination. In some traditional dietary practices, especially in certain South Asian cultures, there is a belief that consuming fish and milk together may lead to adverse health effects or digestive issues. The reasoning behind this varies and can include concerns about conflicting proteins, digestion difficulties, or the belief that the combination produces toxins.
However, it’s important to note that from a nutritional standpoint, fish and milk individually are rich in proteins and other essential nutrients. Combining them in a meal does not necessarily result in harmful effects for everyone. Many people around the world regularly consume dishes that include both fish and dairy products without experiencing any issues.
Ultimately, whether you choose to eat fish and milk together is a personal preference, and the decision may be influenced by cultural, religious, or individual beliefs. If you have specific dietary restrictions or concerns, it’s advisable to consult with a healthcare professional or a nutritionist for personalized advice based on your health needs and cultural background.