Dried herbs, as the name suggests are herbs that have been cleaned, sorted, and dried in the sun. Dried herbs are more convenient and less expensive than fresh ones. However, one must remember that most herbs take on a different flavor after drying.
List Of Dried Herbs
- Basil
- Thyme
- Rosemary
- Oregano
- Sage
- Parsley
- Mint
- Bay leaves
- Dill
- Marjoram
- Cilantro/Coriander leaves
- Tarragon
- Chives
- Lavender
- Lemon balm
- Chamomile
- Fennel seeds
- Red pepper flakes (dried chili peppers)
- Cinnamon sticks (dried bark of Cinnamomum trees)
- Ginger (dried slices or ground)
- Turmeric (dried slices or ground)
- Cumin seeds
- Mustard seeds
- Dried rose petals
- Saffron threads
- Anise seeds
- Cloves
- Nutmeg
- Allspice berries
Please note that this list is not exhaustive, as there are many other dried herbs and spices used in various cuisines around the world. Each herb and spice has its own unique flavor profile and potential health benefits. Experimenting with different combinations can add depth and complexity to your cooking. Additionally, always make sure to store dried herbs properly in airtight containers away from heat and sunlight to maintain their freshness and potency.
