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List Of Dried Herbs For Your Daily Cooking

Dried herbs, as the name suggests are herbs that have been cleaned, sorted, and dried in the sun. Dried herbs are more convenient and less expensive than fresh ones. However, one must remember that most herbs take on a different flavor after drying.

List Of Dried Herbs

  1. Basil
  2. Thyme
  3. Rosemary
  4. Oregano
  5. Sage
  6. Parsley
  7. Mint
  8. Bay leaves
  9. Dill
  10. Marjoram
  11. Cilantro/Coriander leaves
  12. Tarragon
  13. Chives
  14. Lavender
  15. Lemon balm
  16. Chamomile
  17. Fennel seeds
  18. Red pepper flakes (dried chili peppers)
  19. Cinnamon sticks (dried bark of Cinnamomum trees)
  20. Ginger (dried slices or ground)
  21. Turmeric (dried slices or ground)
  22. Cumin seeds
  23. Mustard seeds
  24. Dried rose petals
  25. Saffron threads
  26. Anise seeds
  27. Cloves
  28. Nutmeg
  29. Allspice berries

Please note that this list is not exhaustive, as there are many other dried herbs and spices used in various cuisines around the world. Each herb and spice has its own unique flavor profile and potential health benefits. Experimenting with different combinations can add depth and complexity to your cooking. Additionally, always make sure to store dried herbs properly in airtight containers away from heat and sunlight to maintain their freshness and potency.


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