Wasabi peas are a popular snack that consists of dried peas coated with a mixture of wasabi powder, salt, and oil. While these snacks are generally safe and healthy to consume in moderation, some individuals may experience side effects from eating them.
Wasabi Peas Side Effects
Mouth and throat irritation
Wasabi peas are made with a mixture of wasabi powder, which contains allyl isothiocyanate, a compound that can cause irritation to the mouth, throat, and nasal passages. This can lead to symptoms such as burning, itching, and inflammation.
Some people may be allergic to wasabi or other ingredients in the coating of wasabi peas. Symptoms of an allergic reaction may include itching, hives, swelling of the face or mouth, difficulty breathing, or anaphylaxis.
Wasabi peas are a high-fiber food that can be difficult to digest for some people. This can cause digestive upset, including gas, bloating, and abdominal discomfort.
Wasabi peas are often high in sodium, which can contribute to high blood pressure, heart disease, and other health problems. Individuals who are on a low-sodium diet or have a history of hypertension should limit their intake of wasabi peas.
It’s important to note that these side effects are generally rare and occur in a small percentage of people. If you experience any adverse effects after consuming wasabi peas, you should speak with your healthcare provider. Additionally, it’s important to consume wasabi peas in moderation as part of a balanced diet.