Strawberry Leaves Benefits, Nutrition, And Its Side Effects

strawberry leaves benefits

Strawberry leaves are often overlooked but can offer several potential health benefits when consumed in various forms, such as tea or as a supplement. Here are some of the potential benefits associated with strawberry leaves.

Strawberry Leaves Benefits

Rich in Antioxidants

Strawberry leaves contain antioxidants, including quercetin, kaempferol, and ellagic acid, which can help combat oxidative stress in the body. Antioxidants are known for their ability to reduce the risk of chronic diseases and slow down the aging process.

Anti-Inflammatory Properties

Some studies suggest that compounds found in strawberry leaves may have anti-inflammatory properties. Reducing inflammation can be beneficial for various health conditions, including arthritis and cardiovascular disease.

Digestive Health

Strawberry leaf tea has traditionally been used to soothe digestive discomfort. It may help alleviate symptoms of indigestion, bloating, and diarrhea.

Diuretic Effect

Strawberry leaf tea is sometimes used as a mild diuretic, which means it may help promote urine production and potentially assist in flushing out excess fluids and toxins from the body.

Weight Management

Due to their diuretic properties and potential ability to aid digestion, some people believe that consuming strawberry leaves or tea can support weight management efforts.

Immune System Support

The antioxidants and vitamins found in strawberry leaves may help strengthen the immune system and contribute to overall health and wellness.

Skin Health

Strawberry leaves contain tannins, which can have astringent properties and may be used topically to help tone and tighten the skin. Some skincare products include strawberry leaf extracts for this purpose.

Menstrual Support

Strawberry leaf tea has been traditionally used to alleviate menstrual discomfort, such as cramps and heavy bleeding, although scientific evidence for this benefit is limited.

High in Vitamins and Minerals

Strawberry leaves are a good source of vitamins and minerals, including vitamin C, vitamin A, calcium, and iron. These nutrients are important for overall health.

It’s important to note that while strawberry leaves may offer these potential benefits, more research is needed to fully understand their effects on human health. If you’re interested in incorporating strawberry leaves into your diet, consider consulting with a healthcare professional, especially if you have any underlying medical conditions or are taking medications, as there may be potential interactions or contraindications. Additionally, moderation is key, as excessive consumption of strawberry leaves or their extracts may lead to adverse effects.

Strawberry Leaves Nutrition

Strawberry leaves, like many other plant parts, contain a variety of nutrients that can contribute to their potential health benefits. Here is an overview of the nutritional content typically found in strawberry leaves:


Vitamin C: Strawberry leaves are a good source of vitamin C, which is known for its antioxidant properties and its role in supporting the immune system.

Vitamin A: Strawberry leaves also contain vitamin A in the form of beta-carotene, which is important for maintaining healthy vision, skin, and mucous membranes.


Calcium: Strawberry leaves contain calcium, which is essential for strong bones and teeth, as well as muscle function and nerve transmission.

Iron: Iron is important for the formation of red blood cells and oxygen transport in the body. Strawberry leaves contain small amounts of iron.


Antioxidants: Strawberry leaves contain various antioxidants, including quercetin, kaempferol, and ellagic acid. These compounds help protect cells from oxidative damage and reduce the risk of chronic diseases.


Strawberry leaves contain tannins, which can have astringent properties. Tannins are responsible for the slightly bitter taste of some strawberry leaf teas. They may also contribute to the potential digestive and skin health benefits of strawberry leaves.

Dietary Fiber

Strawberry leaves may contain some dietary fiber, although the fiber content is generally lower in leaves compared to the fruit itself. Dietary fiber is important for digestive health and can help regulate bowel movements.

It’s important to note that the nutrient content of strawberry leaves can vary depending on factors such as the plant’s age, growing conditions, and how the leaves are prepared and consumed (e.g., fresh, dried for tea, or as an extract). While strawberry leaves do contain several beneficial nutrients, they are not typically consumed in large quantities, so their contribution to overall nutrition may be relatively small compared to other dietary sources of vitamins and minerals.

If you’re interested in using strawberry leaves for their potential health benefits, consider incorporating them into your diet in moderation, such as by brewing strawberry leaf tea or adding fresh leaves to salads. Additionally, it’s a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice and to ensure that strawberry leaves fit into your overall nutrition plan.

Strawberry Leaves Side Effects

While strawberry leaves are generally considered safe for most people when consumed in moderation, there are a few potential side effects and considerations to keep in mind:

Allergic Reactions

Some individuals may be allergic to strawberry leaves or components found in them. If you are allergic to strawberries or have a history of allergies to plants in the Rosaceae family (which includes strawberries), you should exercise caution when consuming strawberry leaves and monitor for any allergic reactions, such as itching, hives, or difficulty breathing.

Digestive Upset

In rare cases, strawberry leaf tea or supplements may cause mild digestive upset, such as stomach cramps, diarrhea, or nausea, particularly if consumed in excessive amounts. To minimize this risk, start with a small amount and gradually increase your intake if desired.

Kidney Stones

Strawberry leaves are a source of oxalates, which are compounds that can contribute to the formation of kidney stones in susceptible individuals. If you have a history of kidney stones or are at risk for them, you may want to limit your consumption of foods and beverages high in oxalates, including strawberry leaf tea.

Blood Thinning

Some people believe that strawberry leaves may have a mild blood-thinning effect due to their vitamin C content. While this is generally not a concern for most individuals, if you are taking blood-thinning medications or have a bleeding disorder, it’s advisable to consult your healthcare provider before regularly consuming strawberry leaf products to ensure they won’t interfere with your medication or condition.

Pregnancy and Breastfeeding

While strawberry leaves are generally considered safe, pregnant and breastfeeding women should exercise caution and consult with their healthcare provider before adding strawberry leaf products to their diet. It’s always important to be cautious with herbal teas and supplements during pregnancy and lactation.

Interactions with Medications

Strawberry leaf supplements or extracts may interact with certain medications, especially those that affect blood clotting, blood pressure, or kidney function. If you are taking any medications, consult with your healthcare provider before using strawberry leaf products to ensure they won’t interfere with your treatment.

As with any dietary supplement or herbal remedy, it’s important to use strawberry leaves in moderation and be mindful of how they may affect your individual health and any preexisting medical conditions. If you experience any unusual or adverse reactions when consuming strawberry leaves, discontinue use and seek medical advice if necessary. Consulting with a healthcare provider or a qualified herbalist can provide personalized guidance on the safe and appropriate use of strawberry leaves for your specific situation.

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