Yellow Squash Benefits, Nutrition, And Its Side Effects

yellow squash benefits

Yellow squash, also known as summer squash, is a nutritious vegetable that offers a range of health benefits. Here are some of the potential benefits of including yellow squash in your diet.

Yellow Squash Benefits


Yellow squash is low in calories and carbohydrates but rich in essential nutrients. It is a good source of vitamin C, vitamin A, vitamin B6, manganese, potassium, and dietary fiber.

Antioxidant properties

Yellow squash contains various antioxidants, such as vitamin C and beta-carotene. Antioxidants help protect the body’s cells from damage caused by harmful free radicals, potentially reducing the risk of chronic diseases.

Supports digestion

The dietary fiber content in yellow squash promotes healthy digestion. Fiber adds bulk to the stool, aiding in regular bowel movements and preventing constipation.


Yellow squash has high water content, which can help you stay hydrated. Proper hydration is essential for various bodily functions, including digestion, circulation, and temperature regulation.

Weight management

Yellow squash is low in calories and high in fiber, making it a suitable food for weight management. It can help you feel full without adding excessive calories, which may support healthy weight loss or maintenance.

Eye health

Yellow squash contains significant amounts of vitamin A and other carotenoids, which are beneficial for eye health. These compounds contribute to maintaining good vision and reducing the risk of age-related macular degeneration.

Heart health

The potassium content in yellow squash is beneficial for heart health. Potassium helps regulate blood pressure levels and reduces the risk of cardiovascular diseases.

Immune system support

Yellow squash contains vitamin C, which is important for a healthy immune system. Adequate vitamin C intake may enhance the body’s defense against infections and promote faster recovery.

Skin health

The antioxidants and vitamin C in yellow squash contribute to healthy skin. They help protect against oxidative damage, promote collagen production, and support a youthful appearance.

Anti-inflammatory properties

Some compounds found in yellow squash, such as cucurbitacin, have anti-inflammatory properties. Consuming yellow squash may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions.

Remember that individual results may vary, and it’s always best to consult with a healthcare professional or a registered dietitian for personalized advice regarding your diet and health goals.

Yellow Squash Nutrition

Yellow squash is a nutrient-dense vegetable that offers a variety of essential vitamins and minerals. Here is a general overview of the nutritional profile of yellow squash per 100 grams (3.5 ounces) serving:

  • Calories: 16
  • Carbohydrates: 3.4 grams
  • Fiber: 1.2 grams
  • Protein: 0.6 grams
  • Fat: 0.2 grams

Yellow squash is low in calories and carbohydrates, making it a suitable choice for those watching their calorie intake or following a low-carb diet. It is also a good source of dietary fiber, which aids in digestion and helps maintain bowel regularity.

Yellow squash is rich in several vitamins and minerals, including:

  • Vitamin C: 19.3 milligrams (32% of the recommended daily intake)
  • Vitamin A: 192 IU (4% of the recommended daily intake)
  • Vitamin B6: 0.1 milligrams (4% of the recommended daily intake)
  • Manganese: 0.2 milligrams (9% of the recommended daily intake)
  • Potassium: 262 milligrams (7% of the recommended daily intake)

Vitamin C is an antioxidant that supports the immune system and aids in collagen synthesis. Vitamin A is essential for healthy vision, while vitamin B6 is involved in various enzymatic reactions in the body. Manganese is important for bone health and metabolism, and potassium helps regulate blood pressure and muscle function.

Yellow squash is also a good source of other nutrients such as folate, magnesium, calcium, and iron, although in smaller amounts.

It’s important to note that these values are approximate and can vary depending on the size and variety of the yellow squash. The nutrient content may also be affected by cooking methods or storage conditions.

Side Effects Of Yellow Squash

Yellow squash is generally safe to consume and is not associated with any significant side effects for most individuals. However, there are a few considerations to keep in mind:


Some people may be allergic to squash or other members of the gourd family, such as zucchini or pumpkin. If you have a known allergy to these vegetables, it’s best to avoid yellow squash.

Digestive issues

While yellow squash is generally well-tolerated, some individuals may experience digestive issues, such as gas, bloating, or diarrhea, especially if consumed in large quantities or if they have a sensitive digestive system. Moderation is key.

Oxalate content

Yellow squash contains a moderate amount of oxalates, which are naturally occurring substances found in many plant-based foods. In individuals prone to kidney stones or with certain kidney conditions, a high intake of oxalates can potentially contribute to the formation of calcium oxalate stones. If you have a history of kidney stones or are at risk, it may be advisable to moderate your consumption of high-oxalate foods, including yellow squash.

Pesticide exposure

Like many fruits and vegetables, yellow squash may be exposed to pesticides during cultivation. To minimize exposure, consider choosing organic or locally sourced yellow squash, and make sure to wash it thoroughly before consumption.

It’s worth noting that these potential side effects are relatively rare and usually occur in individuals with specific conditions or sensitivities. As with any new food or dietary change, it’s always a good idea to listen to your body and consult with a healthcare professional if you have any concerns or underlying health conditions.

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