Side Effects of Amla During Pregnancy

Side Effects of Amla During Pregnancy

The potential side effects of consuming too much amla (Indian gooseberry) during pregnancy:

Diarrhea: Consuming large amounts of amla can cause diarrhea, leading to dehydration and electrolyte imbalances.

Hyperacidity: Amla is acidic and can cause hyperacidity or acid reflux if consumed in excess.

Allergic reactions: Some pregnant women may be allergic to amla and experience reactions like rashes, itching, or redness after consuming it.

Bleeding: Amla may induce bleeding during pregnancy, depending on the medical condition of the mother. It should always be consumed after consulting a doctor.

Constipation and gastric issues:
Eating large quantities of amla during pregnancy can cause constipation, indigestion, and other gastric problems.

Interactions with medications: Amla can interact with certain medications, so pregnant women taking any drugs should speak to their doctor before consuming amla.

The research recommend that pregnant women consume amla in moderation and under the guidance of their healthcare provider to avoid these potential side effects. Excess consumption should be avoided.

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