Cherimoya Side Effects

Cherimoya, also known as the custard apple, is a tropical fruit celebrated for its delicious taste and nutrient content. While it offers an array of health benefits, it's essential to be aware of potential side effects, particularly associated with its seeds. Cherimoya seeds contain natural compounds called acetogenins, which are believed to possess pesticidal properties. However, these seeds also contain small amounts of toxic compounds, specifically annonacin, which can potentially have adverse effects when consumed in excessive quantities.

Toxicity of Cherimoya Seeds

Consuming cherimoya seeds or crushing them to extract the kernel might expose individuals to higher concentrations of these toxic compounds. Ingesting large amounts of cherimoya seeds may lead to symptoms like nausea, vomiting, or dizziness due to their toxic nature. Additionally, the seeds contain compounds that may cause allergic reactions in some individuals, leading to itching or skin irritation upon contact.

Precautions while using Cherimoya

When incorporating cherimoya into your diet, certain precautions can ensure a safe and enjoyable experience with this flavorful fruit. It's advisable to avoid intentional consumption or crushing of the seeds to prevent exposure to potentially harmful compounds. Moderation is also key due to cherimoya's natural sugar content. Overconsumption may lead to increased sugar intake, impacting blood sugar levels.

Contact with Eyes

Contact with the eyes can result in serious problems, such as toxic keratitis. Eating too much cherimoya on a regular basis might be linked to a type of Parkinson's disease if the fruit or other parts of it are consumed in big quantities.

General Precautions

While cherimoya offers impressive health benefits, it contains small amounts of toxic compounds. Cherimoya and other fruits in the Annona family have been linked to a type of Parkinson's disease if the fruit or other parts of it are consumed in big quantities.

In Summary

In summary, cherimoya seeds contain toxic compounds that can cause adverse effects when consumed in excessive quantities. It's essential to avoid eating the seeds and to consume the fruit in moderation due to its natural sugar content. Additionally, contact with the eyes can result in serious problems, and eating too much cherimoya on a regular basis might be linked to a type of Parkinson's disease.